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New Year’s Eve Masquerade Ball
December 31, 2018 @ 7:30 PM - January 1, 2019 @ 1:30 AM
Live Music by Tony Quarles and The Discovery Band
Cocktails and Hors D’oeuvres
Balloon drop and champagne toast at midnight
CHEESE, VEGETABLE, AND FRUIT DISPLAY WITH MEATS, BREADS, AND SPREADS
ASIAGO CRUSTED ITALIAN STUFFED MUSHROOMS, SPINACH FETA PURSES, CHICKEN POT STICKERS
CHILLED SHRIMP COCKTAIL DISPLAY.
MIXED GREENERY SALAD BUFFET WITH BABY TOMATO, ENGLISH SEEDLESS CUCUMBERS, SHAVED RED ONION, SHREDDED CHEESE, CRUMBLED SMOKED BACON, DICED HARD BOILED EGGS, GARLIC CROUTONS, AND COMPLIMENTING DRESSINGS
ITALIAN PASTA, STEAKHOUSE POTATO, AND FRESH FRUIT SALADS.
FILET MIGNON MEDALLIONS IN RED WINE AND ROSEMARY DEMI-GLACE
ALL NATURAL BREAST OF CHICKEN MARSALA WITH BABY BELLA MUSHROOM WINE SAUCE
FAROE ISLAND SALMON, BABY SPINACH AND LEMON DILL CREAM DRIZZLE
FRESH VEGETABLE MEDLEY AND ASIAGO SCALLION SCALLOPED POTATOES
FRESH BAKED WARM SOFT ROLLS WITH CREAMY SWEET BUTTER.
TABLE FEATURING A WIDE VARIETY OF FAVORITES, INCLUDING CLASSIC CHEESECAKE, GERMAN CHOCOLATE CAKE, TIRAMISU, AND MUCH MORE. COFFEE STATION.
SNACK TABLE WITH NACHOS WITH SALSA, CHEESE SAUCE, AND GUACAMOLE, AS WELL AS SOFT PRETZELS WITH MUSTARDS AND CHEESE
BUDWEISER, BUD LIGHT, LABATT BLUE, HEINEKENHOUSE CABERNET SAUVIGNON, CHARDONNAY, SAUVIGNON BLANC, AND PRIMO AMORE MOSCATO
HOUSE SELECT VODKA, RUM, TEQUILA, WHISKEY, SCOTCH, BOURBON, AND GIN
ASSORTED SOFT DRINKS AND BOTTLED WATER
$395 plus tax/couple. Includes buffet, bar, champagne toast, guest room
Reservations can be made by calling 440.937.0909
Full payment is due at the time of reservation and all cancellations and refunds can be made up until 11/30/18. Tickets will be transferrable only after this date.
Please Note: All Events Are Subject to Change/Cancellation Without Notice.
Events have been submitted by members of Adventures in Northeast Ohio. For questions, we recommend contacting the event organizer or the location’s area tourism bureau for additional information.